简单美味的发面葱花饼,全程手不用粘面哦,适合洁癖的小宝宝,当作早餐也很合适
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用料
面粉 | 150克 |
酵母 | 2克克 |
小苏打 | 1克 |
温水 | 150克 |
盐 | 2小勺 |
葱花 | 适量 |
手不粘面的葱花饼的做法
葱花事先切好
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把面粉和酵母、小苏打放盆中搅拌均匀
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加入温水,调成糊
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包好保鲜膜,发酵半小时,成这样有小孔
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加入葱花和盐拌匀
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将面糊装入裱花袋
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平底锅油烧热,将面糊挤入锅中
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注意要间隔开来哦,用中火煎制
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煎的时候用勺子将上面弄平
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一面煎金黄后翻面把另一面也煎金黄就可以了
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葱香浓郁
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早上配碗白粥那就完美了
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