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当你觉得饿的时候这是一个非常简单的食谱填饱肚子。蒸蛋羹滑嫩美味沁人肺腑。它也很非常适合宝宝们，当然还有大人也会喜欢，试试个蒸蛋羹吧。
This recipe is so easy and so quick to whip up especially when you’re feeling a little peckish. It’s a delicious taste that has a yummy creamy texture that is sure to please the senses. This one is a lovely treat for the kids and will be enjoyed by all the family, so make it and enjoy the results.
当你觉得饿的时候这是一个非常简单的食谱填饱肚子。蒸蛋羹滑嫩美味沁人肺腑。它也很非常适合宝宝们，当然还有大人也会喜欢，试试个蒸蛋羹吧。
This recipe is so easy and so quick to whip up especially when you’re feeling a little peckish. It’s a delicious taste that has a yummy creamy texture that is sure to please the senses. This one is a lovely treat for the kids and will be enjoyed by all the family, so make it and enjoy the results.
用料
| 小饭碗 | 3-4个 |
| 新鲜大鸡蛋 | 3个 |
| 盐 | 1/2茶勺 |
| 温水（体温） | 300-400ml |
| 生抽酱油 | 适量 |
| 香油 | 适量 |
蒸蛋羹 Steamed Egg Pudding的做法
食材
蒸锅里烧一锅开水备用。
鸡蛋加适量盐打散，然后加入温水（一边加水一边打鸡蛋）。
打好的蛋液过滤到碗中。
每个碗上盖好保鲜膜。
把蛋羹放到烧开水的蒸锅里大火蒸15分钟。
蒸好的蛋羹拿掉保鲜膜，倒入生抽酱油和香油就可以吃了。
