春节即将到来，对于我们国人来说春节的重头戏就是年三十的年夜饭，家人团聚分享过去一年的成功喜悦，老人看儿孙满堂，一家大小共叙天伦，是一件何等的幸福事啊，这个时候怎么能少的了家的味道呢？这个春节我跟大家分享一桌的年夜饭食谱，希望通过这些食谱大家可能做出自己的春节味道。预祝所有的小伙伴以及你们的家人春节快乐，万事如意！
The Chinese New Year is fast approaching again, a time of festive celebrations, family, fun and of course beautiful, delicious food lovingly prepared and cooked for the ones we love and care about. Here is a selection of my favorite dishes on my menu for this New Years. Watch me in my kitchen prepare and cook these dishes and maybe I can provide you with some ideas for your Chinese New Year menu. Enjoy and Happy New Year to you and your family from me and mine.
2. 碗内涂无味植物油最佳。
3. 八宝饭蒸制时间取决于量的多少。
4. 脱模时只要碗的温度不烫手就迅速脱模。
The Chinese New Year is fast approaching again, a time of festive celebrations, family, fun and of course beautiful, delicious food lovingly prepared and cooked for the ones we love and care about. Here is a selection of my favorite dishes on my menu for this New Years. Watch me in my kitchen prepare and cook these dishes and maybe I can provide you with some ideas for your Chinese New Year menu. Enjoy and Happy New Year to you and your family from me and mine.
用料
| 白糯米 | 适量 |
| 莲子 | 适量 |
| 葡萄干 | 适量 |
| 地瓜干 | 适量 |
| 蜜枣 | 适量 |
| 枸杞 | 适量 |
| 山楂糕 | 适量 |
| 豆沙馅 | 适量 |
| 花生油 | 适量 |
| 酱汁 | |
| 白糖 | 30g |
| 水 | 适量 |
| 水淀粉 | 200g |
八宝饭的做法
糯米提前用水浸泡半小时。
准备一口奶锅，倒入适量清水和糯米，开火加热至水开，稍加搅拌后过滤出糯米，冷却。
碗内涂油，按照自己的喜好装饰碗底。
铺上适量糯米，再放入豆沙，在顶部盖满糯米。
取一口蒸锅加入适量水，大火煮开后放入八宝饭中火蒸40-50分钟。
糯米饭放至稍凉后倒扣脱模。将糖汁食材放入炒锅中加热至粘稠，浇在八宝饭上。
小贴士
1. 糯米饭不要煮的时间太长，否则失去弹牙口感。2. 碗内涂无味植物油最佳。
3. 八宝饭蒸制时间取决于量的多少。
4. 脱模时只要碗的温度不烫手就迅速脱模。
