一个简单的做饼菜谱。
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用料
面粉250克、开水120ML、冷水50-60ML | |
油50克、盐适量 |
家常饼,饼类食品的基础款,步骤超详细,不怕学不会。的做法
将面粉放入容器,绕圈倒入开水;
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用筷子搅拌均匀使其呈雪花状;
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加入冷水,边加边用手揉成面团;
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将案板撒适量干粉,将容器中面团放入案板,继续揉;
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将面团揉至表面光滑;
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用保鲜膜将面团包好,静置30分钟;
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将醒好的面团搓均,均匀分成6个面剂子;
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取其中一个面剂子搓成长条,平放在案板上;
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用手将长条的面剂子按扁;
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使用擀面杖擀成薄片;
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涂上一层薄油,撒适量食用盐;
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将薄片从一端开始翻卷,卷成长条状;
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将长条状的面团盘起;
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将长条状的面团盘起;
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用擀面杖擀成0.5厘米左右的饼胚;
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平底锅小火烧热,倒入少量的油,开始煎烙;
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一面煎至焦黄,再煎另一面,煎至两面焦黄即可。
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准备吃吧~
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