今天给大家推荐一道超快手的腊肠蛋炒饭,米饭粒粒分明,酱香浓郁,好吃到爆炸,剩米饭也能这么好吃,赶紧试试吧~
![](/uploads/20/5dfd878927070.jpg)
![](/uploads/16/5dfd87d102f8d.jpg)
![](/uploads/28/5dfd87d2e39aa.jpg)
![](/uploads/35/5dfd87c2b42c3.jpg)
![](/uploads/46/5dfd8783bbc02.jpg)
![](/uploads/7/5dfd87cfae555.jpg)
![](/uploads/24/5dfd87c7279c3.jpg)
![](/uploads/27/5dfd87cd92ba0.jpg)
![](/uploads/26/5dfd87881b68a.jpg)
![](/uploads/33/5dfd87b40bcb6.jpg)
![](/uploads/21/5dfd8807b34b1.jpg)
![](/uploads/48/5dfd8786cf7a9.jpg)
![](/uploads/47/5dfd87b4d1b08.jpg)
![](/uploads/29/5dfd87e95753c.jpg)
![](/uploads/43/5dfd87f5cae55.jpg)
![](/uploads/46/5dfd8787a9f19.jpg)
![](/uploads/34/5dfd87ba2c4fa.jpg)
![](/uploads/3/5dfd87a68b8da.jpg)
![](/uploads/42/5dfd87998b4c0.jpg)
用料
剩米饭 | 一碗 |
鸡蛋 | 2个 |
胡萝卜 | 半根 |
玉米 | 半根 |
腊肠 | 2根 |
腊肠炒饭的做法
准备所有食材
![](/uploads/20/5dfd878927070.jpg)
首先在米饭里放一勺白糖
![](/uploads/16/5dfd87d102f8d.jpg)
一勺生抽
![](/uploads/28/5dfd87d2e39aa.jpg)
一勺蚝油
![](/uploads/35/5dfd87c2b42c3.jpg)
半勺老抽
![](/uploads/46/5dfd8783bbc02.jpg)
搅拌均匀
![](/uploads/7/5dfd87cfae555.jpg)
将腊肠切片,胡萝卜切丁,玉米粒洗净装盘
![](/uploads/24/5dfd87c7279c3.jpg)
鸡蛋磕入碗
![](/uploads/27/5dfd87cd92ba0.jpg)
将鸡蛋打散
![](/uploads/26/5dfd87881b68a.jpg)
热锅入油,放入鸡蛋
![](/uploads/33/5dfd87b40bcb6.jpg)
煎熟
捞出备用
![](/uploads/21/5dfd8807b34b1.jpg)
另起油锅,加入腊肠
![](/uploads/48/5dfd8786cf7a9.jpg)
加入胡萝卜和玉米粒翻炒至断生
![](/uploads/47/5dfd87b4d1b08.jpg)
倒入米饭
![](/uploads/29/5dfd87e95753c.jpg)
加入炒好的鸡蛋
![](/uploads/43/5dfd87f5cae55.jpg)
翻炒均匀即可
![](/uploads/46/5dfd8787a9f19.jpg)
洒点小葱装饰一下
![](/uploads/34/5dfd87ba2c4fa.jpg)
成品
![](/uploads/3/5dfd87a68b8da.jpg)
成品
![](/uploads/42/5dfd87998b4c0.jpg)