可可巧克力曲奇一直是我特别喜欢吃的一款饼干,我追剧必备零食????今天加入了一些杏仁片,风味更加!赶快试试哦~
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用料
黄油 | 80克 |
糖粉 | 40克 |
鸡蛋 | 30克 |
低筋面粉 | 130克 |
可可粉 | 10克 |
杏仁 | 30克 |
巧克力控必做????一口酥脆的杏仁巧克力曲奇????的做法
黄油软化至能按下手指印
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加入糖粉
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先搅拌均匀再打发,这样避免糖粉乱溅
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打发至黄油蓬松,颜色变浅
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分两次加入鸡蛋液打发均匀
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这是打发好的状态
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筛入低筋面粉和可可粉
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搅拌均匀
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加入杏仁揉成团
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放入模具中整形,放入冰箱冷冻一个小时
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冷冻好后切片
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摆入烤盘
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放入预热好的烤箱中层170度20分钟,或者180度15分钟
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出炉烤网上晾凉密封保存
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简单易做
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杏仁超级香
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超酥脆
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